November 2017

Table of Contents:

Digital Exclusives/​Features

Scent and Spirit: Fragrances in the Vedic Tradition

Krishnaraj Iyengar

Flavor Articles

Flavor Bites: 2-Acetyl pyrrole

John Wright

Organoleptic Characteristics of Flavor Materials

Judith Michalski, Senior Flavorist, abelei flavors

Forward Thinking: Generation M – A Halal Lifestyle

Amy Marks-McGee, Trendincite LLC

Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1

Brian M. Lawrence, Consultant

Editor’s Note: A Whirlwind of Change

Deniz Ataman

For the Love of Food: The Path Forward for Proactive Food and Flavor Safety

Cherise Hylton, Quality Manager and Ellie Gillaspie, Quality Assurance Lead, Emerald Kalama Chemical, LLC

Fragrance Articles

The Juice: John Stephen, the Cotswold Perfumer

Pia Long, Director, Olfiction Ltd.

Endpoint: Safety for All Means Accounting for Human Nature

Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries

EU Regulations Influencing the Fragrance Industry

Helena Eixarch and David Andrew, TSGE Consulting Ltd.