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PF1710
9/21/2017
442897183
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Magazine > Past Issues > 2017 Issues
Sponsored
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Sweet: The eBook
— Berje
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
Creations from Cassia Oil
— Prinova
October 2017
Sep 2017
Nov 2017
Look inside the Digital Magazine
Table of Contents:
Digital Exclusives/Features
Scent and the Spirit - Sufism’s Fragrance of Love
Krishnaraj Iyengar
Flavor Articles
Flavor Bites: Pent-3-en-2-one
John Wright
Organoleptic Characteristics of Flavor Materials: October 2017
Judith Michalski, senior flavorist, abelei flavors
Forward Thinking: Plant Power
Amy Marks-McGee, Trendincite LLC
Progress in Essential Oils: Spanish Sage Oil
Brian M. Lawrence, Consultant
Editor's Note: A Sense of Real Life
Deniz Ataman
Beyond the Peel: Analysis of Pink Grapefruit Juice
Felix Buccellato, CEO, Custom Essence Inc. Somerset, NJ
Fragrance Articles
The Juice: Tim Gage
Pia Long, Director, Olfiction Ltd.
Harnessing the Potential of F&F Delivery Systems
Givaudan Science and Technology Team
Endpoint: Relentless Hope
Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries
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