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PF1709
8/23/2017
441525413
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Magazine > Past Issues > 2017 Issues
Sponsored
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Sweet: The eBook
— Berje
Treatt champions the sustainability of Citrus
— Treatt PLC
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
Brighten with Bergamot
— Sigma-Aldrich, a brand of MilliporeSigma
September 2017
Aug 2017
Oct 2017
Look inside the Digital Magazine
Table of Contents:
Digital Exclusives/Features
India: The Crossroads of Flavor and Fragrance
Krishnaraj Iyengar
Flavor Articles
Minimizing Flavor Deterioration
By Jian Zhang and Gary A. Reineccius, Department of Food Science and Nutrition, University of Minnesota
Keeping Up With the Microbes
By James Stephens, Co-founder, CEO and Chief scientific officer, Blue Marble Biomaterials
Editor’s Note: An Expanding Palette
Deniz Ataman
Taking a Fresh Look at Mint
September 2017: Organoleptic Characteristics of Flavor Materials
Judith Michalski, senior flavorist, abelei flavors
Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
John Wright
Fragrance Articles
Patenting Non-Naturally Occurring Fragrance Compounds
Heidi M. Berven, Ph.D., J.D.
Endpoint. Bolstering F&F Integrity and Intensity
Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries
The Juice: Julian Sarkar of Zanos
Pia Long, director, Olfiction Ltd.
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