September 2017

Table of Contents:

Digital Exclusives/​Features

India: The Crossroads of Flavor and Fragrance

Krishnaraj Iyengar

Flavor Articles

Minimizing Flavor Deterioration

By Jian Zhang and Gary A. Reineccius, Department of Food Science and Nutrition, University of Minnesota

Keeping Up With the Microbes

By James Stephens, Co-founder, CEO and Chief scientific officer, Blue Marble Biomaterials

Editor’s Note: An Expanding Palette

Deniz Ataman

Taking a Fresh Look at Mint

September 2017: Organoleptic Characteristics of Flavor Materials

Judith Michalski, senior flavorist, abelei flavors

Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

John Wright

Fragrance Articles

Patenting Non-Naturally Occurring Fragrance Compounds

Heidi M. Berven, Ph.D., J.D.

Endpoint. Bolstering F&F Integrity and Intensity

Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries

The Juice: Julian Sarkar of Zanos

Pia Long, director, Olfiction Ltd.