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A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation — DSM Food Specialties

KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST — Kaapi

Innovative solutions for your flavor and fragrance material handling needs — Kowabunga LLC

Sweet: The eBook — Berje

Creations from Cassia Oil — Prinova

July 2017

Jun 2017 Aug 2017

Perfumer & Flavorist cover

Look inside the Digital Magazine

Table of Contents:

Flavor Articles

Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

John Wright

Organoleptic Characteristics of Flavor Materials: July 2017

Judith Michalski, senior flavorist, abelei flavors

Fragrance Articles

The Juice: Journey to the Heart of Perfumery

Pia Long, director, Olfiction Ltd.

Other Articles

Editor's Note: World Wide Village

Deniz Ataman

An Update to the 2017 Flavor & Fragrance Leaderboard

2017 Leaderboard: Givaudan Strategizes for Successful Growth

2017 Leaderboard: Firmenich Focuses on Health and Wellness

2017 Leaderboard: IFF Innovates for a Sustainable F&F

2017 Leaderboard: Symrise Commits to Biodiversity Worldwide

2017 Leaderboard: Mane Brings Goals into the Limelight

2017 Leaderboard: Takasago Expands within the Global the F&F Market

2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth

2017 Leaderboard: Sensient Follows Millennials, Trends and Tech to Success

2017 Leaderboard: Robertet Focuses on Organic Growth

2017 Leaderboard: T. Hasegawa Practices Safety with Clean Labels

2017 Leaderboard: Huabao International Spotlights a Range of Products

Endpoint: Closing the Gaps

Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries