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PF1703
2/23/2017
414518293
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Magazine > Past Issues > 2017 Issues
Sponsored
ELIXENS - getting even closer to the fields
— Elixens America
Delivering a legacy of leadership in authentic Citrus
— Firmenich, Inc.
Grasse Expertise : The strength of coopetition, turned towards international and innovation
— Le Club des Entrepreneurs du Pays de Grasse
Diversifying the Palette: High Impact Aroma Molecules—The Ebook
— Bedoukian Research
Kosher Manufacturing in the Food Chemicals Industry
— Sigma-Aldrich/Millipore Sigma
March 2017
Feb 2017
Apr 2017
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Editor's Note: Synthetics: Safe, Sustainable and Stigmatized
Deniz Ataman
Flavor Bites: iso-Butyric Acid
John Wright
Forward Thinking: Water Works
Amy Marks-McGee
Organoleptic Characteristics of Flavor Materials
Judith Michalski, Senior Flavorist
The Future of Artificial Flavors & Ingredients
Jim Kavanaugh
To Synthesize or Not to Synthesize...that is the question
Steve Pringle, Global VP Sales & Marketing, ACS International
Endpoint. Unnaturally Innovative
Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries
Fragrance Articles
The Juice: Mandy Aftel – Changing the Perfume Game
Pia Long, director, Olfiction Ltd.
Progress in Essential Oils: Silver Fir or Abies alba oil
Brian M. Lawrence, Consultant
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