February 2017

Table of Contents:

Flavor Articles

Flavor Bites: γ-Nonalactone

John Wright

Organoleptic Characteristics of Flavor Materials

Judith Michalski, Senior Flavorist

Progress in Essential Oils: Celery Seed and Leaf Oils

Brian M. Lawrence

Defining Natural in Flavor Substances

By Fanny Lambert, Joseph Zucca, Biotechnology Department, MANE SA, France; B Christine Schippa, Analytical Department, MANE SA

Fragrance Articles

Endpoint. Thinking Outside the Perfume Bottle

Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries

Sense and the Subconscious: Is Liking Enough?

By Daniel Blatt, SVP, Research Services, Q Research Solutions; Michelle Niedziela, Scientific Director, HCD

Other Articles

Editor's Note: Natural Matters

Deniz Ataman