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PF1609
8/31/2016
391822021
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Magazine > Past Issues > 2016 Issues
Sponsored
ELIXENS - getting even closer to the fields
— Elixens America
Kosher Manufacturing in the Food Chemicals Industry
— Sigma-Aldrich/Millipore Sigma
Grasse Expertise : The strength of coopetition, turned towards international and innovation
— Le Club des Entrepreneurs du Pays de Grasse
Delivering a legacy of leadership in authentic Citrus
— Firmenich, Inc.
Diversifying the Palette: High Impact Aroma Molecules—The Ebook
— Bedoukian Research
September 2016
Aug 2016
Oct 2016
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Flavor Bites: Cinnamyl Alcohol
John Wright
Organoleptic Characteristics of Flavor Materials: September 2016
Judith Michalski
Upping Fragrance Intensity via Cyclodextrins*
By Patrice Bellon, Ph.D., and Celine Carrasco, Symrise, Clichy, France
Endpoint: A Discussion on Natural
Rachel Grabenhofer, Scientific Acquisitions Editor, Allured Business Media
Fragrance Articles
Editor's Note: Thriving into the Future
Deniz Ataman
The Juice: Inside Givaudan Perfumery School
By Pia Long
Sustainable Raw Materials in Nepal
By Anne-Marie Saget, Consultant, Couleurs du Siam, Fontainebleau, France
Progress in Essential Oils: Grapefruit Oil
Brian M. Lawrence
Other Articles
The Future of Fragrance: World Perfumery Congress 2016
Deniz Ataman, managing editor, Perfumer & Flavorist
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