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PF1609
8/31/2016
391822021
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Magazine > Past Issues > 2016 Issues
Sponsored
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
Sweet: The eBook
— Berje
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
Creations from Cassia Oil
— Prinova
September 2016
Aug 2016
Oct 2016
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Flavor Bites: Cinnamyl Alcohol
John Wright
Organoleptic Characteristics of Flavor Materials: September 2016
Judith Michalski
Upping Fragrance Intensity via Cyclodextrins*
By Patrice Bellon, Ph.D., and Celine Carrasco, Symrise, Clichy, France
Endpoint: A Discussion on Natural
Rachel Grabenhofer, Scientific Acquisitions Editor, Allured Business Media
Fragrance Articles
Editor's Note: Thriving into the Future
Deniz Ataman
The Juice: Inside Givaudan Perfumery School
By Pia Long
Sustainable Raw Materials in Nepal
By Anne-Marie Saget, Consultant, Couleurs du Siam, Fontainebleau, France
Progress in Essential Oils: Grapefruit Oil
Brian M. Lawrence
Other Articles
The Future of Fragrance: World Perfumery Congress 2016
Deniz Ataman, managing editor, Perfumer & Flavorist
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