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PF1606
6/8/2016
382251861
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Magazine > Past Issues > 2016 Issues
Sponsored
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
Sweet: The eBook
— Berje
Creations from Cassia Oil
— Prinova
June 2016
May 2016
Jul 2016
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone
John Wright
Organoleptic Characteristic of Flavor Materials: June 2016
Judith Michalski
Endpoint. F&F Keeps the Score on Health
Rachel Grabenhofer
Fragrance Articles
Progress in Essential Oils: Spanish Oregano Oil
Brian M. Lawrence
Forward Thinking: Fragrance Frenzy
Amy Marks-McGee, Trendincite LLC
The Juice: Ruth Mastenbroek
Pia Long
Biological Scent Design
Christina Agapakis, Ph.D., Ginkgo Bioworks, Boston USA
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