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PF1606
6/8/2016
382251861
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Magazine > Past Issues > 2016 Issues
Sponsored
Indian Sandalwood: Natural, Simple and Responsible
— Quintis Sandalwood Pty Ltd
BONTOUX: A PASSIONATE AUTHENTIC PRODUCER OF NATURAL INGREDIENTS SINCE 1898
— Bontoux SAS
Cool, Fresh, Crisp, Minty, Herbaceous—Frescamenth!
— Oriental Aromatics Limited
“Per Fumum” for the People | A new approach for sustainable fragrances
— Blue California Flavors & Fragrances
Prinova Provides a Behind the Scenes look at Triglav-Edelvais
— Prinova
June 2016
May 2016
Jul 2016
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone
John Wright
Organoleptic Characteristic of Flavor Materials: June 2016
Judith Michalski
Endpoint. F&F Keeps the Score on Health
Rachel Grabenhofer
Fragrance Articles
Progress in Essential Oils: Spanish Oregano Oil
Brian M. Lawrence
Forward Thinking: Fragrance Frenzy
Amy Marks-McGee, Trendincite LLC
The Juice: Ruth Mastenbroek
Pia Long
Biological Scent Design
Christina Agapakis, Ph.D., Ginkgo Bioworks, Boston USA
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