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PF1604
3/28/2016
373594181
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Magazine > Past Issues > 2016 Issues
Sponsored
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
Sweet: The eBook
— Berje
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Creations from Cassia Oil
— Prinova
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
April 2016
Mar 2016
May 2016
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Raw Material Bulletin: April 2016
Organoleptic Characteristics of Flavor Materials: April 2016
Judith Michalski
Flavor Bites: Sotolon
John Wright
Forward Thinking: Health and Wellness Reboot
Amy Marks-McGee
Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F
Rachel Grabenhofer,
Perfumer & Flavorist
Fragrance Articles
Demystifying Wisteria sinensis
Felix Buccellato
Progress in Essential Oils: Turmeric Oil, Part 2
Brian M. Lawrence
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