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PF1602
2/10/2016
368412771
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Magazine > Past Issues > 2016 Issues
Sponsored
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
Sweet: The eBook
— Berje
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
Creations from Cassia Oil
— Prinova
February 2016
Jan 2016
Mar 2016
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Raw Material Bulletin: February 2016
Organoleptic Characteristics of Flavor Materials: February 2016
Judith Michalski, Senior Flavorist, abelei flavors
Flavor Bites: 5-Methyl Furfural
John Wright
Fragrance Articles
Inside F&F’s Hottest Emerging Market
Amy Marks-McGee, Trendincite LLC
Progress in Essential Oils: Sweet Fennel Oil and Extract
Brian M. Lawrence, Consultant
Chemical Characterization of
Vanilla pompona
Schiede, Part III
Maria Galeas and Jianming Lin, Ph.D., Firmenich, Inc.; Thomas Hartman, Ph.D., Department of Food Science, Rutgers, The State University of New Jersey
Endpoint.
Connecting the Dots in F&F
Rachel L. Grabenhofer, Scientific Acquisitions Editor, Allured Business Media
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