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PF1602
2/10/2016
368412771
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Magazine > Past Issues > 2016 Issues
Sponsored
Diversifying the Palette: High Impact Aroma Molecules—The Ebook
— Bedoukian Research
Grasse Expertise : The strength of coopetition, turned towards international and innovation
— Le Club des Entrepreneurs du Pays de Grasse
Kosher Manufacturing in the Food Chemicals Industry
— Sigma-Aldrich/Millipore Sigma
ELIXENS - getting even closer to the fields
— Elixens America
Delivering a legacy of leadership in authentic Citrus
— Firmenich, Inc.
February 2016
Jan 2016
Mar 2016
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Raw Material Bulletin: February 2016
Organoleptic Characteristics of Flavor Materials: February 2016
Judith Michalski, Senior Flavorist, abelei flavors
Flavor Bites: 5-Methyl Furfural
John Wright
Fragrance Articles
Inside F&F’s Hottest Emerging Market
Amy Marks-McGee, Trendincite LLC
Progress in Essential Oils: Sweet Fennel Oil and Extract
Brian M. Lawrence, Consultant
Chemical Characterization of
Vanilla pompona
Schiede, Part III
Maria Galeas and Jianming Lin, Ph.D., Firmenich, Inc.; Thomas Hartman, Ph.D., Department of Food Science, Rutgers, The State University of New Jersey
Endpoint.
Connecting the Dots in F&F
Rachel L. Grabenhofer, Scientific Acquisitions Editor, Allured Business Media
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