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Past Issues of Perfumer & Flavorist Magazine

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2016 Issues

December 2016

Deciphering Nature in F&F

Perfumer profile: Liz Moores

Lemon verbena oil

Natural source testing for F&F

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November 2016

The Future of F&F

cis-3-Hexenol

Authentication of naturals

Encapsulating intellectual property

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October 2016

Rethinking Food Waste: How is it shaping the industry?

Two thiazoles

Jasmine sambac

Vetiver oil and extract

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September 2016

A Sense of Natural: Sustainability in F&F

Raw materials in Nepal

Cyclodextrins and fragrance intensity

World Perfumery Congress highlights

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August 2016

Sensory Breakthroughs: From Synthesis to the Senses

Novel odor assessment systems

U.S. Vanilla Regulations

Benzyl acetate

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July 2016

2016 Leaderboard: Exclusive Insight from Industry Leaders on the Present and Future of the F&F Industry

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June 2016

A New "Culture" of F&F: Yeast fermentation for the perfumer and flavorist's palette

Spanish oregano oil

Perfumer profile: Ruth Mastenbroek

Fine fragrance trends

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May 2016

F&F Mergers & Acquistions

Independent fragrance evaluators

Tagetes oil

1-(4-Isopropylcyclohexyl)ethanol

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April 2016

Health is Wealth: Trends in Health & Wellness

Sotolon in Flavors

Discovering Citrus Varieties

Demystifying Wisteria sinensis

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PF1603 large cover

March 2016

A Taste of Flavorcon

Novel Taste Modulators

Odor Perception and Design

Turmeric Oil

γ-Decalactone

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February 2016

Africa's F&F Trends

3D Printing for F&F Microdosing

5-Methyl Furfural

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January 2016

Blocki Perfumes: 150 Years Later, the revival of an original American perfumery

Olfactology and fragrance marketing

Testing for consumer preferences

Vanilla pompona, part II

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