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PF1403
2/17/2014
245853441
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Magazine > Past Issues > 2014 Issues
Sponsored
Sweet: The eBook
— Berje
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
Creations from Cassia Oil
— Prinova
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
March 2014
Dec 2013
Apr 2014
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Flavorcon Special Edition: Organoleptic Characteristics of Flavor Materials: March 2014
Judith Michalski
Flavorcon Highlights: Unusual Flavor Ingredients, Biotech and More
Wilkinson Sword Cooling Compounds: From the Beginning to Now
John Leffingwell
New Approaches to a Sustainable Vanilla Supply Chain
Rick Brownell
From Idea to Execution: A Recipe for Food Product Innovation
Inspired Snacking
Flavor Bites: Open Source Molecular Cuisine
John Wright
Fragrance Articles
Born in the U.S.A.: IFRA NA Delivers “A Symphony of Senses”
Progress in Essential Oils: Santolina Oil, Solidago canadensis Oil and More
Brian Lawrence
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