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PF1312
11/26/2013
233471311
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Magazine > Past Issues > 2013 Issues
Sponsored
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
Sweet: The eBook
— Berje
Creations from Cassia Oil
— Prinova
December 2013
Nov 2013
Mar 2014
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Human Capital
Mark Scott
Forward Thinking: Mint Condition
Amy Marks-McGee
Inside the Kosher Process
Luke Grocholl and Rabbi Gershon Segal
Organoleptic Characteristics of Flavor Materials
Judith Michalski
4-Terpinenol
John Wright
Part 2. The Role of Plant Microstructure, Compartmentation and Senescence in Vanilla Curing
Patrick Dunphy and Krishna Bala
Fragrance Articles
Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil
Brian M. Lawrence
Stephen Manheimer Looks Back at 40 Years of Game Changers
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