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December 2013

Nov 2013 Mar 2014

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Look inside the Digital Edition

Table of Contents:

Flavor Articles

Human Capital

Mark Scott

Forward Thinking: Mint Condition

Amy Marks-McGee

Inside the Kosher Process

Luke Grocholl and Rabbi Gershon Segal

Organoleptic Characteristics of Flavor Materials

Judith Michalski

4-Terpinenol

John Wright

Part 2. The Role of Plant Microstructure, Compartmentation and Senescence in Vanilla Curing

Patrick Dunphy and Krishna Bala

Fragrance Articles

Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil

Brian M. Lawrence

Stephen Manheimer Looks Back at 40 Years of Game Changers