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October 2013

Sep 2013 Nov 2013

Perfumer & Flavorist cover

Look inside the Digital Edition

Table of Contents:

Flavor Articles

On Site: Institute of Food Technologists Meeting and Food Expo, Chicago

A Golden Age of Flavor?

John Wright

Ingredient Insights, Citrus, Food Science, Leading-edge Research and More: a Flavorcon 2013 Preview

Quality Raw Materials and Technology for Authentic and Natural Apple and Citrus Flavors

Roman della Peruta

Organoleptic Characteristics of Flavor Materials: October 2013

Judith Michalski

IFEAT Preview: More Than a Slogan—Sustainability in F&F

Fragrance Articles

The Future of Lavender

Giles Bovill

The Story in the Bottle: Supporting Natural F&F Ingredients

Victoria Frolova

Forward Thinking: Crafting Beauty with Nature’s Resources

Amy Marks-McGee

Progress in Essential Oils: October 2013

Brian Lawrence