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PF1304
3/20/2013
199237141
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Magazine > Past Issues > 2013 Issues
Sponsored
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
Creations from Cassia Oil
— Prinova
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Sweet: The eBook
— Berje
April 2013
Mar 2013
May 2013
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Linalool Oxide
John Wright
Organoleptic Characteristics of Flavor Materials
Judith Michalski
Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts
Michael Porzio
Forward Thinking: Citrus in the Limelight
Amy Marks-McGee
Cooking With Alliums
Shane McDonald, Meghan Peltz and David Bolliet
E-cigarettes Light Up the Flavor Business
Nicole Urbanowicz
Fragrance Articles
Innovation for the Future of the Fragrance Industry
Stephen Hicks
Givaudan Protects Provence’s “Blue Gold”
Nicole Urbanowicz
Progress in Essential Oils
Brian M. Lawrence
Other Articles
The Last Word: FONA Looks Toward the Next Decade of International Expansion
Jeb Gleason-Allured, Editor in Chief
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