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PF1201
12/30/2011
135193058
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Magazine > Past Issues > 2012 Issues
Sponsored
Augeo® Clean Multi: a sustainable alternative to glycol ethers
— Solvay Coatis/ Rhodia Brasil S.A
CJ BIO presents World’s First Natural Cysteine, FlavorNrich™ Master C
— CJ Bio
Discover Synthetic Eugenol for fragrance applications
— Solvay Aroma Performance Global Business Unit
Orange blossom absolute: it’s all about Spain!
— Albert Vieille SAS
Labs of the Future: How to choose a LIMS or ELN in 2021
— Uncountable
January 2012
Dec 2011
Feb 2012
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Flavor Bites: Flavor Creation in Russia
John Wright
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Michael Zviely, CIC
Organoleptic Characteristics of Flavor Materials
Judith Michalski, Bell Flavors & Fragrances
Fragrance Articles
Forward Thinking: A Note on Fragrance, A Feminine Point of View
Amy Marks-McGee, Trendincite LLC
Be Different
Rob Walker, Euromonitor International
Action Items: Keys to Success and Competitive Challenges for Fragrance Manufacturers of All Sizes
Kevin McGann, Marcum LLP; with research and analysis by Shan Chen, Eva Yee Wong, Lani Shufelt and Adam Burke, Samuel Curtis Johnson Graduate School of Management, Cornell University
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
Brian M. Lawrence
The Last Word: Competing Ingredient Demands
Jeb Gleason-Allured
Other Articles
The Invisible Power of Fragrance: Honoring Camille McDonald
Jeb Gleason-Allured
100 Years of Global Expansion
Jeb Gleason-Allured
IFEAT Indonesia Study Tour
Jeb Gleason-Allured
Citrus and the History and Future of Flavor Creation
Jeb Gleason-Allured
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