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November 2011

Table of Contents:

Flavor Articles

Flavor Bites: Dimethyl Sulfide

John Wright

Vanilla Enters the World of Genomics

Daphna Havkin-Frenkel and Faith Belanger, Plant Biology and Pathology Department, Rutgers University; Sharman O’Neill, Department of Plant Biology, University of California at Davis; and Christopher Town, The J. Craig Venter Institute

Vanilla: Anything but Plain

Jeb Gleason-Allured

Workplace Safety

Patrick McNamara, Scarinci Hollenbeck

The Universal Hotness, Part 2: Piperine

Michael Zviely, CIC

Organoletpic Characteristics of Flavor Materials

Judith Michalski, Bell Flavors & Fragrances

Last Word: Vanilla, Ethics, and Market Drivers

Jeb Gleason-Allured

Fragrance Articles

Fragrance and Communication

Kate Williams, Seven Scent, and Anne Gough, Seashell Trust

Protecting Intellectual Property in the Age of Transparency

John H. Cox, IFRA North America and Verto Solutions

Fragrance and Transparency

Steve Herman, Diffusion LLC

Davana Oil

Pierre-Jean Hellivan, Vigon International

Progress in Essential Oils

Brian M. Lawrence