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PF1110
9/23/2011
106622048
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Magazine > Past Issues > 2011 Issues
Sponsored
Logistics for the F&F industry: how Bolloré Logistics provides integrated and reliable supply chain solutions
— Bolloré Logistics
Augeo® Clean Multi – The right solution for fragrance solubilization
— Solvay Coatis/ Rhodia Brasil S.A
Your Source for All-things Rose
— Prinova
Treatt champions the sustainability of Citrus
— Treatt PLC
Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance
— Aryballe
October 2011
Sep 2011
Nov 2011
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Ethyl cis-4-octenoate
John Wright
Ingredient Roundup: Chemical Sources Association Roundtable
Jeb Gleason-Allured
The Quality of Cured Vanilla Beans
Patrick Dunphy, vanilla consultant, and Krishna Bala, Firmenich (US)
Ingredient Profile: d-Undecalactone, Natural
Cyndie Lipka, Sethness Greenleaf
The Universal Hotness, Part 1: Allyl Isothiocyanate
Michael Zviely, CIC
Organoleptic Characteristics of Flavor Materials: October 2011
Judith Michalski, Bell Flavors & Fragrances
Fragrance Articles
Formulating with Natural and Organic Fragrances
Jack Corley, Trilogy Fragrances
Java Vetiver Oil
Frederic Badie and Anne Sophie Beyls, Payan Bertrand
Overachievers and Underachievers: What it Takes to Beat the Industry Average
Kevin McGann, Marcum LLP; with research and analysis by Shan Chen, Eva Yee Wong, Lani Shufelt and Adam Burke, Samuel Curtis Johnson Graduate School of Management, Cornell University
Progress in Essential Oils
Brian M. Lawrence
The Last Word: Francisco Fernandez Alvarez-Castellanos: IFEAT Preview—the Spanish Aroma Chemical Industry
Jeb Gleason-Allured
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