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April 2011

Mar 2011 May 2011

Perfumer & Flavorist cover

Look inside the Digital Edition

Table of Contents:

Flavor Articles

Ingredient Profile: 3-Mercaptohexanol*

Cyndie Lipka, Sethness Greenleaf

Trans-Mediterranean Cooperation for Natural Raw Materials

Jean-J. Etienne

Dairy Concepts: Highlights from the NAFFS Winter Meeting

Jeb Gleason-Allured

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

John Wright

Taking the Bitterness Out of the Health and Wellness Boom

Jeb Gleason-Allured

Inside Cocoa

Sophie Rochard and Gerard George, Cargill Flavors Systems

Aliphatic Monoketones in Flavors

Michael Zviely, CIC

Organoleptic Characteristics of Flavor Materials

Judith Michalski, Bell Flavors & Fragrances

The Last Word: Matthias Guentert

Jeb Gleason-Allured

Fragrance Articles

Honoring Home and Personal Care Fragrance

Jeb Gleason-Allured

Q&A Followup: Global F&F Ingredient and Application Trends

Jeb Gleason-Allured

Defending Fragrance in a Transparent World

Jeb Gleason-Allured

Progress in Essential Oils

Brian M. Lawrence