April 2011

Table of Contents:

Flavor Articles

Ingredient Profile: 3-Mercaptohexanol*

Cyndie Lipka, Sethness Greenleaf

Trans-Mediterranean Cooperation for Natural Raw Materials

Jean-J. Etienne

Dairy Concepts: Highlights from the NAFFS Winter Meeting

Jeb Gleason-Allured

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

John Wright

Taking the Bitterness Out of the Health and Wellness Boom

Jeb Gleason-Allured

Inside Cocoa

Sophie Rochard and Gerard George, Cargill Flavors Systems

Aliphatic Monoketones in Flavors

Michael Zviely, CIC

Organoleptic Characteristics of Flavor Materials

Judith Michalski, Bell Flavors & Fragrances

The Last Word: Matthias Guentert

Jeb Gleason-Allured