pf

April 2009

Table of Contents:

Flavor Articles

A Structured Approach toward Standardized Specifications for the Flavor Industry

G. Lösing, B. Ebeling, J. Foerstner, R. Althage, C.O. Schmidt and G.E. Krammer, Symrise

Taste, Aroma and the Brain

Jeb Gleason-Allured, Editor

Flavor Bites: Flavor Creation in Germany

John Wright

Organoleptic Characteristics of Flavor Materials

Gerard Mosciano

Analysis: Twice-cooked Chip Aroma Yields Bitter Cocoa and Floral Notes

Jeb Gleason-Allured, Editor

Fragrance Articles

Comparing Notes: Formulating with Coumarin, Sandalwood and Ethyl Linalool

Jeb Gleason-Allured

Progress in Essential Oils

Brian M. Lawrence, Consultant

Rose Oil in Kashmiri India

A.S. Shawl, Regional Research Laboratory (CSIR), and Robert Adams, Baylor University

Neural Processing of Body Odor

Johan Lundström, Monell Chemical Senses Center

Formula for Success: Innovation in Fragrance

Jeb Gleason-Allured, Editor