October 2008

Table of Contents:

Flavor Articles

Flavor Q&A: Inside Citrus and Vanilla

Jeb Gleason-Allured, Editor

Moving Tea Flavors Forward

Jeb Gleason-Allured, Editor

Flavor Formulation: The Challenges Facing Savory Flavor Formulation

Dave Baines, Baines Food Consultancy Ltd., and Richard Seal, Food Dynamics Ltd.

From the Experts: Overcoming Escalating Flavor Raw Material Costs

Aaron Graham, Griffith Laboratories USA

An Indulgence in Your Cup: Troubleshooting and Innovating Coffee Flavors

Jeb Gleason-Allured, Editor

Bitter Taste for Flavor and Health

Liquan Huang, associate member, Monell Chemical Senses Center

Progress in Essential Oils

Brian M. Lawrence

Organoleptic Characteristics of Flavor Materials

Gerard Mosciano

Fragrance Articles

Regulatory: Capping Maximum Use Levels for Fragrance Materials

Matthias Vey, IFRA

Fragrance Creation: Finding Signature

Jeb Gleason-Allured, Editor

Material Study: Indian Sandalwood Crisis

Madhugiri Nageswara-Rao, S. Padmini, K.N. Ganeshaiah, R. Uma Shaanker and Jaya R Soneji