pf

January 2007

Table of Contents:

Flavor Articles

The next big thing(s): Moving Flavor Forward

Jeb Gleason-Allured, Editor

Market intelligence: US Hispanic Flavor Preference

Jeb Gleason-Allured, Editor

Connecting the dots: Flavor Radar

Jeb Gleason-Allured, Editor

Regulatory Happenings on the Horizon

Jeb Gleason-Allured, Editor

The Chemistry of F&F: Physiological Coolants

Steve Pringle and David Brassington, Oxford Chemicals Ltd.

Organoleptic Characteristics of Flavor Materials

Gerard Mosciano

Progress in Essential Oils

Brian M. Lawrence

Fragrance Articles

Seeking innovation: New Sensations

Jeb Gleason-Allured, Editor

Fragrance Outlook: Noir to Niche

Jeb Gleason-Allured, Editor

Scent outlook: The 7 Best Things About Fine Fragrance Now

Victoria Frolova

Perfumer’s Notes: Javanol

Jerzy Bajgrowicz and Antoine Gaillard, Givaudan

Other Articles

Making Connections

Jeb Gleason-Allured, Editor