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July 2007

Table of Contents:

Flavor Articles

Flavor Profiles: The Future of Snack Flavors

Organoleptic Characteristics of Flavor Materials

Gerard Mosciano

Raw materials: Chemical and Biochemical Changes Occurring During the Traditional Madagascan Vanilla Curing Process

Ian Gatfield, Jens-Michael Hilmer, Berthold Weber, Franz-Josef Hammerschmidt, Ingo Reiß, Guillaume Poutot and Heinz-Jürgen Bertram

Progress in Essential Oils

Brian M. Lawrence

Fragrance Articles

Formulation notes: Fragrancing Detergents

Felix Buccellato

Material review: Kashmir Lavender Oil

Robert Adams and Tonya Yanke