March 2006

Table of Contents:

Flavor Articles

State of the Industry: 2006 and Beyond

Rick Brownell

Material Properties: The Physics and Chemistry of Vanillin

Chaim Frenkel and Daphna Havkin-Frenkel, Cook College, Rutgers State University

Inside Look: Chemistry and Biochemistry of Vanilla Flavor

Arvind Ranadive, Premier Vanilla Inc.

Organoleptic Characteristics of Flavor Materials: March April 2006

Gerard Mosciano

Fragrance Articles

Progress in Essential Oils

Brian M. Lawrence

Other Articles

Perfumer Q&A: Lushious Fragrances

Kelly Frederick, Associate Editor

Industry Profile: Mastertaste

Jeb Gleason-Allured, Editor