June 2005

Table of Contents:

Flavor Articles

How to: Organic Certification

Jessica Walden and Ellen Holton, Quality Assurance International Inc.

Rejuvenate or Perish

Ronald Fenn, Rusandro Inc.

Mint Landscape from Field to Flavor

Mark Morris, Agricultural Research & Development; and Eric Robbins, A.M. Todd

Organoleptic Characteristics of Flavor Materials: Mint June 2005

Gerard Mosciano

Fragrance Articles

From the F&F Experts: Aldehydes

David Rowe, De Monchy Aromatics Ltd.

Evaluating Naturals: Application of Vibrational Spectroscopy Methods in Essential Oil Analysis

Hartwig Schulz, Federal Centre for Breeding Research on Cultivated Plants; and Malgorzata Baranska, Jagiellonian University

Progress in Essential Oils

Brian M. Lawrence