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Past Issues of Perfumer & Flavorist Magazine

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2004 Issues

November 2004

Sri Lankan Scents

Cooling Agents

Fine Fragrance Trends

October 2004

Flavor Creation

ABCs of Perfumery

Flavor Regulations

September 2004

Flavors in Fragrances

Perfumer's Perspective

Pink Lotus

July 2004

Industry Top 10

Bergamot

Analysis of Essential Oils

June 2004

Creative Perfumery

Grasse Focus

Food/Flavor Labeling

May 2004

Flavor Creativity

Linalool Sources

Woody Notes

March 2004

Ambergis

Bioterrorism Regulations

Tridecanone Odors

January 2004

Grapefruit Oil

Natural Vanillins

F&F Partnership Model