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May 2000

Jul 2000 Mar 2000

Perfumer & Flavorist cover

Table of Contents:

Flavor Articles

Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila

Ana Atti dos Santos, Luciana Atti-Serafini, Eduardo Cassel

Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors

Roberto Buffo and Gary Reineccius

Fragrance Articles

Eucalyptol

George Clark, Cameron, Stuart, Easton

The Benefits of Fragrance

International Fragrance Association

Radical Addition of Acetone to Alkenes: Two Short Routes to Muscone

David Munro and Ken Palmer