Past Issues of Perfumer & Flavorist Magazine
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2000 Issues

January 2000
The Synthesis of Allyl-3-Cyclohexylpropionate
Substantivity of Fragrances on Cloth
Solutions: Solutions or Problems?

March 2000
Developing a Common Language Between Flavorists and Product Developers
Toxicity Myths: the Actual Risks of Essential Oil Use
Lemon Essential Oil

May 2000
Supercritical Carbon Dioxide Extraction of Mandarin
Optimization of Gum Acacia/Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors
Eucalyptol

July 2000
The Chemical and Sensory Evaluation of Edible Oleoresins
Beverage Emulsions and the Utilization of Gum Acacia as Emulsifier/Stabilizer

September 2000
More Fizz for Your Buck: High-Impact Aroma Chemicals
The Essential Oils Market
Progress in Essential Oils

November 2000
Flavor Chemistry and Innovation
Yunnan: Production Trends With Special Reference
Tunisian Rosemary Oil
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