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Past Issues of Perfumer & Flavorist Magazine

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1999 Issues

November 1999

The Australian and New Zealand Market for Essential Oils and Aroma Materials

Siberian Fir Needle Oil from Kazakhstan

Flavors for Snack-Food Applications

Study of Fragrance Materials on Controlling Head-Odor Formation

Aroma Chemicals for the Sweet Field

September 1999

An Aroma Chemical Profile: Nonadienols

Woody Notes in Perfumery Part II: Sandalwood Compounds and Aroma Chemicals

Mentha viridis lavanduliodora sacco essential oils: state of the art

The Flavor Industry's Response to Health Trends

July 1999

Fragrance Research with Consumers

A Review of the Production of Green Notes

The Flavor Paradox: Flavorists in a Consumer-Goods Company

Biogenesis of a Perfume

May 1999

Benzoin: Production, Uses and International Trade

Training the ABCs of Perfumery

The Sweet Smell of Standards

Novel Techniques for Capturing Scents in the Rainforest Canopy: the Final Frontier

March 1999

IFEAT Tours World Flavors and Fragrance Markets

Musks: The Choice

January 1999

Perfumery: Techniques in Evolution IV

Methyl Salicylate, or Oil of Wintergreen

Argentinian Citrus Essential Oils: 1992-96