January 1998

Table of Contents:

Flavor Articles

The Mint Note in Perfumery

John F. Doyle

The Impact of Recombinant DNA Technology on the Flavor and Fragrance Industry

Andreas Muheim, Alex Hausler, Boris Schilling and Konrad Lerch

Fragrance Articles

Olfaction and Taste. A Century for the Senses

Giuseppe Salvadori

A Novel Technology to Study the Emission of Fragrance from the Skin

Braja D. Mookherjee, Subha M. Patel, Robert W. Trenkle and Richard A. Wilson,