pf

March 1995

Table of Contents:

Flavor Articles

Using an Equation to Make Flavors

Frank Fischetti, Jr.

GC and Sensory Techniques Coupled in Caramel Flavor Analysis

Isabelle Pens, Jean-Noel Jaubert and Jean Morel, Jean-Claude Fenyo

Cyclodextrin-Complexed Acetal as an Acetaldehyde Generator

Lajos Szente and Jozsef Szejtli