pf

January 1995

Table of Contents:

Flavor Articles

Thymol

George S. Clark

Using the Categorizing Technique to Make Flavors

Frank Fischetti, Jr.

Advances in Natural Flavors and Materials

Michael Tyrrell

Fragrance Articles

Ambergris

Danute Pajaujis Anonis

Trends in Aroma Research and Gas Chromatography-Olfactometry

Mans H. Boelens, Harrie Boelens

Malodor Formation in Alcoholic Perfumes Containing Vetiveryl Acetate and Vetiver Oil

Edouard P. Demole, Gunther W. Holzner and M. Joseph Youssefi