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Past Issues of Perfumer & Flavorist Magazine

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1995 Issues

November 1995

An Aroma Chemical Profile: Coumarin

New Compounds with Sandalwood Odor

Evaluating the Electronic Nose

September 1995

Skin Odor Value Technology for Fragrance Performance Optimization

Structure-Activity Relationships of Natural Volatile Nitrogen Compounds

Enzymatic and Microbial Generation of Flavors

Plant Impact Volatiles from Higher Fungi: A Biotechnological Perspective

July 1995

The Search for New Aroma Chemicals

Perfumery and the Sixth Sense

An Australian Geranium Oil

May 1996

Chemical and Sensory Evaluation of Lavandula Oils

An Aroma Chemical Profile: Benzaldehyde

The Field of Odors: Toward a Universal Language for Odor Relationships

March 1995

An Aroma Chemical Profile: Indole

A Novel Approach to Flavor Development: Using an Equation to Make Flavors

GC and Sensory Techniques Coupled in Caramel Flavor Analysis

Cyclodextrin-Complexed Acetal as an Acetaldehyde Generator

Headspace Measurement of Evaporation Rates of Perfumes Applied onto Skin: Application to Rose Essential Oils and Their Principal Components

January 1995

Amber Notes in Perfumery: Ambergris

Trends in Aroma Research and Gas Chromatography-Olfactometry

An Aroma Chemical Profile: Thymol

Malodor Formation in Alcoholic Perfumes Containing Vetieryl Acetate and Vetiver Oil

Using the Catagorizing Technique to Make Flavors