pf

September 1994

Table of Contents:

Flavor Articles

Enantiomeric Odor Differences and Gas Chromatographic Properties of Flavors and Fragrances.

Bernhard Koppenhoefer, Richard Behnisch, Ulrich Epperlein, Helga Holzschuh, Alexander Bernreuther, Patrick Piras and Christian Roussel

Lime Oils from Mexico

Nicola Mentonelli

Effect of Moisture Content on Flavor Formation in a Propylene Glycol-based Model System in a Microwave Oven

Bruce I.Peterson, Chao-Hsiang Tong, Thomas G. Hartman and Chi-Tang Ho

The Missing Link in Product Development

Ton Teerling