Current cover

January 1994

Table of Contents:

Flavor Articles

Recent Developments in Flavor and Fragrance Chemistry

Rudolf Hopp end Kenji Moti, Robert E. Erickson

International Flavoring

James J. Broderick

Citrus Hydrocarbon-Free Essential Oils

Alexander Fleisher

(E, E)-2,4-Nonadienal

Jozef Kula and Halina Sadowska

Fragrance Articles

Fougere in Fine Fragrances

Danute Pajaujis Anonis