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1994 Issues

November 1994

The Composition of the Volatile Fraction of the Italian Citrus Essential Oils

Soft Drink Flavor Preferences

New Solvents for Extraction

September 1994

Characterization and Sensory Properties of Volatile Nitrogen Compounds from Natural Isolates

Enantiomeric Odor Differences and Gas Chromatographic Properties of F&F

Lime Oils from Mexico

Effect of Moisture Content on Flavor Formulation in a Propylene Glycol-based Model System in a Microwave Oven

The Missing Link in Product Development

July 1994

Stability of Citral-Containing and Citralless Lemon Oils in Flavor and Emulsions and Beverages

Monitoring the Stability of Perfume and dBody Odors with an "Electronic Nose"

Rice on the Rise

The Cinnamomum Species in China

May 1994

Fougere in Colognes, Cosmetics and Soaps, and in Men's Fragrances

Menthone

Use of Multispectral Analysis in the Characterization of a Perfume

March 1994

Action, Passion and Innovation: The New Creative Perfumer

Sensory and Chemical Evaluation of Tropical Grass Oils

Modern Analysis Methodologies: Use and ABuse

(E)-2-Nonenal

January 1994

Recent Developments in F&F Chemistry

Fougere in Fine Fragrances

International Flavoring

Citrus Hydrocarbon-Free Essential Oils

(E,E)-2,4-Nonadienal