January 1993

Table of Contents:

Flavor Articles


James J. Broderick

The Challenges of a United Europe for the Flavor and Fragrance Industry

Eugene P. Grisanti

Fragrance Articles

Formation of Volatile Compounds from Oakmoss

Mans H. Boelens

Biological Effects of Fragrances and Essential Oils

Gerhard Buchbauer

Isomerization of Dihydromyrcene Oxide

C.G. Cardenas, H.M. Hoffmann and B.J. Kane