Past Issues of Perfumer & Flavorist Magazine

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1993 Issues

November 1993

Sensory Properties of Optical Isomers

Odor Properties of 1-(p-Alkyl)Phenylethanols and Their Esters

September 1993

Chemical Characterization of Cornmint Oils


Automated Liquid Handlers for Flavor Sample Compounding


Current Issues and Developments in the Fragrance and Cosmetic Industry

July 1993

What Makes a Fragrance Substantive?

The Search for New Active Agents

Aleuritic Acid in Perfumery and Pheromones

Hydrolyzed Vegetable Protein as a Flavoring Agente

Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-1-ols and Their Derivatieves

May 1993

Separation of Fragrance Materials from Perfumed Consumer Products

Volatile Character-Impact Sulfur Compounds and their Sensory Properties

March 1993

Flavor Characterization of Different Varieties of Vanilla Beans

The Future of Olfactory Research

New Sources of Natural Safrole

Mood Benefits of Fragrance

January 1993

Formation of Volatile Compounds from Oakmoss

Reflections of a Retired Flavorist Before he Forgets: Mint

Biological Effects of Fragrances and Essential Oils

Isomerization of Dihydromyrcene Oxide

The Challenges of a United Europe for the F&F Industry