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Past Issues of P&F Magazine
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1992 Issues

November 1992
Commercial Perfumery and the Molecular Genetics of Olfaction
Aromatic Chemicals from Heptaldehyde
Natural and Synthetic Musks in Perfumery
Perception of Characteristic Axillary Odors
Reflections of a Retired Flavorist Before He Forgets: Lime

September 1992
Vanilla - A Requiem?
Allyl Isothiocyanate
High Resolution Gas Chromatography for Detection of Adulterations of Citrus Cold-Pressed Essential Oils
Tetrahydrofuran and Tetrahydropyran Derivatives as Odor Substances
TSCA and TSCA Compliance

July 1992
Para-Hydroxy Phenyl Butanone
Homofuronol: A Powerful Tool to Prepare and Improve Sophisticated High Quality Flavors
Sesquiterpenoids: The Lost Dimension of Perfumery
Synthesis of New Fragrances from Furfural

May 1992
Turkish Rose Oil
Reflections of a Retired Flavorist Before He Forgets: Strawberry
Fragrant Esters of 3-Cyclohexylbutanoic Acid
Essential Oils and Microwave Extracts of Cultivated Plants

March 1992
The Oxidative Stability and Retention of a Limonene-Based Model Flavor Plated on Amorphous Silica and Other Selected Carriers
Magnolia in Perfumery
Magnolia in Perfumery
Reflections of a Retired Flavorist Before He Forgets: Cocoa
An Application of Consumers to the Flavor Development Process

January 1992
Reflections of a Retired Flavorist Before he Forgets: Peach
Global Fragrances in Consumers Products: A Complicated Dilemma
Evolutionary Trends in Food and Flavors
Ingredient Substitutions How to Know When You've Made a Match
A Tribute to the Oldest American F&F House
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