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January 1990

Table of Contents:

Flavor Articles

Tobacco Constituents— Their Importance in Flavor and Fragrance Chemistry

Braia D. Mookheriee and Richard A. Wilson

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

Ping Wu, May-Chien Kuo; Ke-Qin Zhang, Thomas G. Hartman, Robert T. Rosen and Chi-Tang Ho

Fragrance Articles

Essential Oil Essential Oil Research and Symposia 1969-1989

Anders Baerheim Svendsen

Effects of Fragrances on Vigilance Performance and Stress

Joel S. Warm, William N. Dember, Raja Parasuraman