Past Issues of Perfumer & Flavorist Magazine
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1989 Issues

January 1989
Flavoring with Citrus Oils
EEC Flavor Directive
Steady Progress in China's Aromatics Industry
Fragrant Products from Less Odorous Sandalwood Oil
Black Perigord Truffle Aromatizers: Recent Developments

May 1989
The Creativy Perfumery Competition
Spray Drying of Food Flavors - V
Carvone
Basic Business Trends in the Worldwide F&F Industry 1987-1990
Sensory Perception and its Mechanisms

July 1989
Consumer Products Perfumery in the '80s and '90s
A Royal Story About Myrtle
Hydro-Distillation of Oils from Aromatic Herbs
Fragrance Market in Japan
Enhancing an Environment With Fragrance

September 1989
Honeysuckle in Perfumery and Cosmetics
The Flavor Industry in Japan
Computers- Who Needs Them?
Osmanthus Fragrans in China
The Nose is Not my Favorite Organ

November 1989
Strategic Factors for Business Succes in the F&F Industry
State of Export-Oriented Aroma Industry in Shanghai
On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin
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