pf

February 1988

Table of Contents:

Flavor Articles

Consumer Exposure to Chemically Defined Flavoring Substances

Dr. Jan Stofberg

Stability of Beverage Flavor Emulsions

Chee-Teck Tan and Joanna Wu Holmes

Composition of Vietnamese Essential Oil from Melaleuca Leucadendron L.

M. Todorova, I.Ognyanov, Pham Trong Thi The

Olibanum in Focus

James Verghese

Fragrance Articles

China’s Largest Comprehensive Perfumery

Chen Xunyu