Past Issues of Perfumer & Flavorist Magazine

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1987 Issues

October 1987

Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar

Beyond the GRAS Lists

Fine Fragrance: Art or Business

A New Method of Separation of Citral from Lemongrass Oil

Kesom Oil - A Natural Source of Aliphatic Aldehydes

August 1987

Natural Flavors- A Marketing Perspective

Processing and Biotechnology as a Source of Flavors

Flavors R&D at a Consumer Products Company

Consumption Ratio and Food Predominance of Flavoring Materials

June 1987

II. Bloomingdale's Men's Fragrances

Creativity and Research A New Compatibility

II. Scientific Prospects from 1.5 Million Responses

Fragrance as a Reflection of Socio-economic and Cultural Condition

The National Geographic Smell Survey

April 1987

Analysis of Encapsulated Orange Peel Oil

Ultra-Tech Citrus Concentrates- a New Series of Deterpenified Citrus Oils

Flavour and Authenticity Studies at the TNO-CIVO Food Analysis Institute

February 1987

The Worldwide Flavor and Fragrance Industry, 1985-1990

The Importance of Self-Regulation in the F&F Industry Views of the US Food and Drug Administration