Past Issues of Perfumer & Flavorist Magazine
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1982 Issues

October 1982
Some Aspects of Flavorings Legislation
Flavor Compounds in Cheese
Safety/Testing of Fragrances
The Drying of Laurel Leaves
Fragrance Trends

August 1982
Cycloheptadecanone from Dimethyl Octadecanedioate via a One-Step Catalytic Process
Perfumery Notes: Ylang Survey
Analysis of the Essential Oil of Vateria Indica Linn
Major Volatile Constituents of Egyptian Rose Absolute
The Role of the Perfumer at a Finished Goods House

June 1982
Geranoil-rich essential oil from Monarda Fistuloa L.
Modern Perfumery Chemicals
The Development and Introduction of a New Perfumery Chemical
The Story Behind the Launch of Sophia
Creativity and Practicality in Developing Fragrances for Functional Products

April 1982
Armoise-Artemesia Herba Alpa
Flavor Compounds in Fermented Milks
Demonstrating Perfume Fixation
Patents and Fragrance Formulation: Are they Compatible?
Synthesis and Aroma Properties of Bis 1, 1 and 2, 2 (Methylthio) Alkanes

February 1982
New Compounds with Small Rings in Essential Oils
Spectroscopic Characterization of a Rare Monoterpene from Blumea Mollis
Composition and Characteristics of Dill: A Review
Synthesis and Odor Properties of Carene and Carane Derivatives
A Neurbehavioral Analysis of I-Amino Acids as Taste Stimuli

January 1982
The Significance and Use of Trace Components in Flavors
The Application of Flavor in Food Processing
The Influence of Methyl Group Substitution on the Odor of Aliphatic Nitriles
China's Burgeoning Aromatics Industry
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