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Magazine > Past Issues > 1981 Issues
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January 1981
<
Oct 1980
Feb 1981
>
Table of Contents:
Flavor Articles
Chemotaxonomy of spice plants
Th. M. Malingre
Botanicals: Interesting new tools for the flavorist
George Meer,
Fragrance Articles
Studies of some balsamics in perfumery
H. Mans Boelens, David de Rijke, and Herman G. Haring
New constituents in Egyptian jasmine absolute
Mostafa A. Nofal, Chi-Tana Ho, and Stephen S. Chang
Selective removal of contact sensitizers from oils and plant extracts
Claude Benezra, Annie Cheminat, Jean M. J. Frechet
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