Log in Subscribe

Welcome My Account Log out Subscribe

Sponsored

Filtration Challenges for the Flavors Industry — Pall Corporation

DISCOVER IFF - INGREDIENTS’S FEMA GRAS COCOA SHELL EXTRACT — IFF - INGREDIENTS

Your Source for All-things Rose — Prinova

Treatt champions the sustainability of Citrus — Treatt PLC

Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance — Aryballe

January 1981

Oct 1980 Feb 1981

Perfumer & Flavorist cover

Table of Contents:

Flavor Articles

Chemotaxonomy of spice plants

Th. M. Malingre

Botanicals: Interesting new tools for the flavorist

George Meer,

Fragrance Articles

Studies of some balsamics in perfumery

H. Mans Boelens, David de Rijke, and Herman G. Haring

New constituents in Egyptian jasmine absolute

Mostafa A. Nofal, Chi-Tana Ho, and Stephen S. Chang

Selective removal of contact sensitizers from oils and plant extracts

Claude Benezra, Annie Cheminat, Jean M. J. Frechet