1981 Issues

October 1981

The History of Lavender Oil: Disturbing Inferences for the Future of Essential Oils

Is There Really a Light at the End of the Tunnel?

The Herb and Spice Trade - What is it All About?

Innovative Methods for Isolating Volatile Flavors

US Market of Flavors and Fragrances

Supercritical Fluids for Extraction of Flavors and Fragrances from Natural Products

Spices - a Review of Problems and Challenges

The History, Use and Pharmacology of Spices

Herbs and Spices in Medicinal Preparations

Setting Priorities for Safety Evaluation of Flavoring Materials

Perfumery Notes: Orange Blossom

The Dynamics of Fragrance Marketing

How to Prosper in a World of Corporate Giants

How to Kill Great New Product Ideas Through Diligent Application of Proven Packaged Goods and Techniques

The Emerging Fragrance Consumer

Gas Chromatographic Examination of an Essential Oil of Santolina chamaecyparissus L.

Detection of New Trace Constituents in the Essential Oils of Cymbopogon flexuosus

Characterization of labandin Abrialis, Super, and grosso by GC-MS

Natural Materials and the Practicing Perfumer

Parameter Test Distillations for the Superficial Essential Oils

Perfumery Notes: Green Notes

Roots: The Earliest History of the Essential Oil Industry

Interrelation of Trends in the American Fragrance Market and the Essential Oil Industry

Base-catalyzed Isomerizations of Terpenes

Studies of Some Balsamics in Perfumery

Chemotaxonomy of Spice Plants

Botanicals: Interesting New Tools for the Flavorist

New Constituents in Egyptian Jasmine Absolute

Selective Removal of Contact Sensitizers from Oils and Plant Extracs