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October 1980

Aug 1980 Jan 1981

Perfumer & Flavorist cover

Table of Contents:

Flavor Articles

Investigation of the species specific flavor of meat

G.A.M. van den Ouweland, R. L. Swaine, Jr.

The quality of Valencia orange peel oil as related to rootstock

J. W. Kesterson and R. J. Braddock, M. Cohen

Minor components in natural flavors and fragrances

Louis Peyron

Fragrance Articles

Dihydrocarvone

James Verghese

Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry

Laszlo Unger

Muguet in perfumery a review of lily of the valley

Mans Boelens and Henk J. Wobben, Joe Heydel

The development of the Story Macrocyclic Technology

Editorial

The beginner face to face with the perfumer’s palette

Edmund Roudnitska

The biosynthesis of terpene compounds

Rodney Croteau