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Magazine > Past Issues > 1980 Issues
Sponsored
Diversifying the Palette: High Impact Aroma Molecules—The Ebook
— Bedoukian Research
Delivering a legacy of leadership in authentic Citrus
— Firmenich, Inc.
ELIXENS - getting even closer to the fields
— Elixens America
October 1980
Aug 1980
Jan 1981
Table of Contents:
Flavor Articles
Investigation of the species specific flavor of meat
G.A.M. van den Ouweland, R. L. Swaine, Jr.
The quality of Valencia orange peel oil as related to rootstock
J. W. Kesterson and R. J. Braddock, M. Cohen
Minor components in natural flavors and fragrances
Louis Peyron
Fragrance Articles
Dihydrocarvone
James Verghese
Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry
Laszlo Unger
Muguet in perfumery a review of lily of the valley
Mans Boelens and Henk J. Wobben, Joe Heydel
The development of the Story Macrocyclic Technology
Editorial
The beginner face to face with the perfumer’s palette
Edmund Roudnitska
The biosynthesis of terpene compounds
Rodney Croteau
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