Past Issues of Perfumer & Flavorist Magazine
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1978 Issues

November 1978
Gas Chromatography as an Industry Process Operation - Application to Essential Oils
Contribution fo the Study of the Chemical Composition of the Essential Oil from the Terminal Branches of the Cypress Tree in the Grasse Area
In Vitro Antimicrobial Studies of the Essential Oil of Tagetes Erecta

September 1978
The Transformation of Norda
Toxins, Aflatoxins, Natural Toxicants and Antinutrients in foods. Safety Date Required for Food Additives
Food Technologists' Point of View
Keynote Address: There is More to Taste than Meets the Tongue
The Relationship Between Odor and Flavor

May 1978
Naarden-Chiris- an Expanded Raw Material Source
The New Synthetic Menthol Plant of Haarmann & Reimer
Perfumers' Notebook: Families of Perfumery Chemicals
Contribution to the study of Eriocephalus punctulactus essential oil: II. Azulenic compounds

March 1978
Total Syntheses of Spirovetivanes and Khusimone
Turpentine as a Source of Perfume and Flavor Materials
Importance of Minor Components in Flavors and Fragrances
Cyclialkylation of Aromatics with Isoprene Musks to Herbicides

January 1978
Sensory Evaluation in Product Development for Cosmetics and Fragrances
Historical Development and Present Activities of the Scientific Committee of the EOA
Plant Equipment for the Production of Essential Oils and Aroma Chemicals
Chemical Technology as a Source of Synthetic Fragrance and Flavor Materials
Historical and Recent Developments of Essential Oils and Aroma Chemicals
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