Perfumer & Flavorist magazine—The Technical and Business Media Source

Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.

Current Issue:

December 2020

Topics discussed:

The Year in Citrus, Sustainability in the Philippines, Water-Based Fragrances.

View the entire table of contents from this issue.

Recent Issues

November 2020

Savory Extracts

Two Methyl Nonenates

The Latest in Biotech

October 2020

The Chocolate and Candy Markets

Nature-based Sweeteners and Taste Modulation

Personal Care Goes Premium

September 2020

Functional Fragrance Benefits in Air Care

Emotional Snacking

Fragrance Discovery in the New Reality