Perfumer & Flavorist magazine—The Technical and Business Media Source

Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.

Current Issue:

October 2021

Topics discussed:

Innovations in Bitter Blocking to Enable Better-for-You Confectionery, Fresh Faces in Fragrance: Esas Beauty, 5 Hot Topics Coming to Flavorcon 2021.

View the entire table of contents from this issue.

Recent Issues

September 2021

Flavor Snack Trends Fuel Consumer Demands

Tailoring Taste to Genes: Touching on the history of hybridization and the possibilities for the future of flavor creation

Forward Thinking: Candle Scent Trends & Seasonal Staples

Flavor Bites: Butyl Butyryllactate

August 2021

F&F Supplier Ingredients, Packing & Equipment

Flavors in an Allergen-Free World

Forward Thinking: Functional Food & Beverage Developments

July 2021

Hear from industry game players after overcoming a global pandemic

F&F Supplier Ingredients

Flavor Bites: Acetophenone