September 2022

Perfumer & Flavorist+ September 2022

September 2022

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Flavor Creation Manager Margaux Cavailles Shares Her Role at Mane's Flavorist School

Pierre Head Shot

Sozio Junior Perfumer Shares Developmental Tools for Fellow Newcomers

2-Heptanone has a similar, but even more powerful, blue cheese note than 2-nonanone.

2-Heptanone in Dairy, Fruit, Savory and Brown Flavors

Industry professionals were able to safely reconnect face-to-face while exploring a slew of exhibitors showcasing new ingredients, technologies and innovations in fragrance.

World Perfumery Congress 2022 Recap

As life returns to normalcy from the interruptions of the pandemic, the dips and sauces category is evolving.

Trends: How Bold Flavors are Shaping the Dips & Sauces Category

Perfumer Ana Gómez shares her personal and professional insights on the versatility and beauty of hedione.

Iberchem Perfumer Shares Usage and Versatility of Hedione in Fragrances

Although found only in coffee, furfuryl thioacetate certainly carries roasted, meaty and burnt notes.

Organoleptic Characteristics of Rue Oil, Cardamom Oil, Furfuryl Thioacetate and More

From plant-based flavor innovation to sugar alternatives, this year’s Flavorcon speakers are set to share industry gems on stage in Cincinnati.

Flavorcon 2022 Session Spotlight

The September issue reveals four upcoming Flavorcon 2022 sessions.

Decoding Consumer Demand in F&F

A cloud forest vista in the Ecuadorian Chocó, a mega-diverse and highly threatened tropical forest system.

Mane x TRLP Invest in Plant Conservation for Fragrance Formulation

With snacking on the rise, this is the perfect time for flavorists to flex their creative muscles.

Salty, Spicy, Sweet: What’s Next in Snacking